Baked Macaroni and Cheese

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Title: Baked Macaroni and Cheese
Yield: 1 Servings
Categories: Casseroles, Cheese, Vegetarian, Pasta-hot


2 Boxes kraft macaroni and
1 cn Cream of mushroom soup
1 c Grated extra sharp cheddar
3 Eggs beaten
Salt and pepper.

cook macaroni and cheese as directed. Once cheese, milk and butter are
added add can of mushroom soup, cheddar cheese and eggs. Transfer to a
baking dish and top with more cheese. Bake at 350 for about 30 mins..just
til cheese on top begins to brown.
Posted to TNT Recipes Digest by JoAnn on Feb 19, 1998