Baked Macaroni and Cheese

Title:
Baked Macaroni and Cheese

Yield:
1 Servings

Categories:
Casseroles,
Cheese,
Vegetarian,
Pasta-hot




Ingredients:





     2    Boxes kraft macaroni and


          -cheese


     1 cn Cream of mushroom soup


     1 c  Grated extra sharp cheddar


          -cheese


     3    Eggs beaten


          Salt and pepper.






 cook macaroni and cheese as directed. Once cheese, milk and butter are


 added add can of mushroom soup, cheddar cheese and eggs. Transfer to a


 baking dish and top with more cheese. Bake at 350 for about 30 mins..just


 til cheese on top begins to brown.


 Posted to TNT Recipes Digest by JoAnn 
on Feb 19, 1998