Baked Mexican Rice

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Title: Baked Mexican Rice
Yield: 6 Servings
Categories: Casseroles


3 c Cooked white rice
2 Roasted peppers; diced
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions

Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]

Posted to MC-Recipe Digest V1 #208

Date: Mon, 19 Aug 1996 19:16:19 -0400

From: (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish. It goes well with small portions of
grilled fish or chicken.