Baked Mexican Rice

Title:
Baked Mexican Rice

Yield:
6 Servings

Categories:
Casseroles




Ingredients:





     3 c  Cooked white rice


     2    Roasted peppers; diced


          -jalapenos


     1 c  Corn


     1 c  Lowfat sour cream


     1 c  Shredded monterey jack


          -cheese


     2 tb Chopped fresh cilantro


     2 tb Chopped fresh parsley


   1/3 c  Chopped green onions






 Directions: Preheat the oven to 350F. Combine all ingredients, reserving an


 ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered


 for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let


 stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed


 with sour cream. [mcRecipe 19Au96 patH]


 


 Posted to MC-Recipe Digest V1 #208


 


 Date: Mon, 19 Aug 1996 19:16:19 -0400


 


 From: cedeiter@epix.net (Calvin Detierich)


 NOTES : Corn, chiles, cheese and sour cream make this a substantial side


      dish or meatless main dish.  It goes well with small portions of


      grilled fish or chicken.