Baked Minestrone

Title:
Baked Minestrone

Yield:
6 Servings

Categories:
Vegetables,
Italian,
Soups




Ingredients:





 1 1/2 lb Lean ground beef*


     1 c  Chopped onion


     2    Cloves garlic -- crushed


     1 ts Salt


   1/2 ts Pepper


     2 tb Olive oil


     3 cn Beef broth -- 10 oz each


     2    Soup cans water


 1 1/2 ts Herb seasoning


    16 oz Undrained tomatoes


15 1/4 oz Kidney beans


 1 1/2 c  Thinly sliced carrots


     1 c  Small seashell macaroni


     2 c  Sliced zucchini


          Grated parmesan






 *cut in  1 in. cubes Mix beef; onion; garlic, salt and pepper in large


 saucepan.  Add  oil and stir to coat meat.  Bake at 400 for 30 min or until


 brown-  stir occasionally. Turn to 350 and add beef broth, water and herb


 seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney


 beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40


 min. Serve with cheese. - CULINARY BOOK


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip