Baked Mushroom Rice

Title:
Baked Mushroom Rice

Yield:
8 Servings

Categories:
Casseroles,
Mushrooms,
Rice




Ingredients:





     2 c  Long grain rice


   1/4 c  Unsalted butter


     2 lg Onions, finely chopped


   1/2 lb Mushrooms, thinly sliced


 2 1/2 c  Beef broth


     1 ts Salt


          Pepper to taste






 1. Preheat oven to 350 degrees.


 


 2. In a large skillet heat rice, stirring constantly until it turns golden


 brown. Transfer to an 8 quart casserole dish.


 


 3. In the same skillet, melt the butter; add the minced onions and


 mushrooms and saute for five minutes until tender.


 


 4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep


 moist until rice is tender.


 


 Recipe by: Sable & Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by RecipeLu 
on Jul 5, 1997