Baked Onion-Cheese Dip

Title:
Baked Onion-Cheese Dip

Yield:
8 Servings

Categories:
Appetizers,
Cheese




Ingredients:





     1 c  Red onion


     1 c  Sharp cheddar cheese;


          -shredded


     1 c  Mayonnaise


     1    Baguette of French bread;


          -sliced 1/2" thick


     2    Cloves garlic; chopped


   1/4 c  Olive oil






 Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise


 and cheddar cheese. Put in small ovenproof casserole and bake at 350? until


 bubbling.  Put chopped garlic in the olive oil. Spread baguette slices on


 cookie sheet and brush with garlic and olive oil mixture.  Toast in oven


 until lightly browned. Top Baguette with the onion-cheese dip. Serve warm.


 


 Suggested Wine: Lakewood Vineyard"s Vignoles


 


 Recipe by: Lakewood Vineyards


 


 Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998