Baked Onion Soup

Title:
Baked Onion Soup

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:









       E  *****


 


 l/4         c         butter 20        oz beef broth, condensed, can l c


 white wine OR dry sherry (optional) l         ts Worcestershire sauce l/2


 ts garlic salt 2 c        cheese, Swiss, shredded 4 French bread, (or 6)


 3/4 in.                 -thick, buttered and toasted l/3 c cheese,


 Parmesan, grated Saute onions in butter until soft. Mix in beef broth,


 wine, if desired, Worcestershire sauce, and garlic sault. Heat through.


 Ladle into 4 to 6 oven proof bowls, distributing onions as evenly as


 possible. Sprinkle l/2 cup Swiss cheese over soup. Top each serving with l


 slice French bread. Sprinkle with remaining l l/2 cups Swiss cheese and


 equal amounts Parmesan cheese. Bake in preheated 425 degree oven l0 minutes


 or until hot and bubbly. Heat under preheated broiler until cheese is light


 brown. Makes 4 to 6 servings.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip