Baked Oysters

Title:
Baked Oysters

Yield:
4 Servings

Categories:
Seafood,
Cajun




Ingredients:





          ----LISA CRAWLEY  TSPN00B--


   1/4 lb Butter


     2 c  Celery


     1    Onion -- chopped fine


     1 pt Oysters


     4    Eggs; hard-boiled -- grated


     2 c  Toasted bread crumbs


     1 c  Oyster Juice OR Water


          Parsley






 melt butter, add onion and celery. Cook on slow fire until tender. Add


 oysters that have been cut up by scissors, and a little oyster juice. cook


 about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted


 bread crumbs and grated eggs and parsley to season. Add salt, pepper, and


 dampen w/ oyster juice or water. Put into oyster shells or greased pyrex


 dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about


 20 min. Tresor de la Mer from the Heart of Louisianna.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini