Baked Party Ham with Bourbon and Pineapple

Title:
Baked Party Ham with Bourbon and Pineapple

Yield:
20 Servings

Categories:
Brunch,
Main
Dishes,
Party
food




Ingredients:





     1    Ham; 12-14 pound


          Whole cloves


   1/2 c  Dark brown sugar


     3 cn Pineapple chunks with juice;


          -5 1/4 oz


     1 c  Marmalade


     1 c  Bourbon






 Preheat oven to 350f. Score ham in diamond pattern and insert cloves in the


 crossed points and pat brown sugar over top. Place in shallow baking pan


 and cook for 30 minutes. Heat pineapple, juice and marmalade together over


 low heat. Remove pan from heat and add bourbon. Baste frequently for 1 1/2


 hours.


 


 NOTES : Serve with breads, mustards,etc.


 


 Recipe by: Silver Palate's New Basics


 


 Posted to MC-Recipe Digest V1 #965 by Dan Taylor 
on Dec


 18, 1997