Baked Peach French Toast

Title:
Baked Peach French Toast

Yield:
6 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





    12 sl French Bread; 1 inch thick


     3 oz Cream cheese; softened


     1 cn Peach slices; drained


   1/4 c  Nuts; chopped


     1 c  Milk


   1/3 c  Maple syrup


     3 lg Eggs


     2 tb Butter or margarine; melted


     1 tb Sugar


     1 ts Cinnamon


     1 ts Vanilla






 Preheat oven to 400. Spread cream cheese onto both sides of bread slices


 using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4


 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts


 with Food Chopper; sprinkle over peaches. Combine remaining ingredients in


 Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over


 bread. Bake 20-25 minutes or until egg mixture is set.


 


 NOTES : Variation:  substitute 1 large apple for peach slices.


 


 Recipe by: The Pampered Chef


 


 Posted to EAT-L Digest  by The Taillons 
on


 Jan 20, 1998