Baked Pheasant

Title:
Baked Pheasant

Yield:
4 Servings

Categories:
Game




Ingredients:





     1 cn (10.75-oz) cream of chicken


          -soup


   1/2 c  Apple cider


     1 tb Plus


     1 ts Worcestershire sauce


   3/4 ts Salt


   1/3 c  Chopped onion


     1    Clove (small) garlic; minced


     1 cn (4-oz) sliced mushrooms;


          -drained


     2    Pheasants


          Paprika






 Blend all ingredients except pheasants and paprika. Pour over pheasants and


 sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hours. Remove cover


 the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika.


 


 CAROL LORD (MRS. ROBERT C.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.