Baked Pinapple

Title:
Baked Pinapple

Yield:
6 Servings

Categories:
Sauce




Ingredients:





     1 cn (16-oz) crushed pineapple;


          -drained


     3    Eggs


   1/2 c  Sugar


     1 tb Flour


   1/4 lb Butter


     6 sl Bread; cubed






 Mix pineapple, eggs, sugar and flour together and pour into a 1 quart


 casserole. Melt butter and stir in bread cubes gently to coat. Put buttered


 cubes on top of casserole and bake, uncovered, at 350? for 30 minutes.


 Yield: 6 to 8 servings.


 


 LORIS MAYERSOHN


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.