Baked Pineapple

Title:
Baked Pineapple

Yield:
6 Servings

Categories:
Hot,
Tamales




Ingredients:





     1    Ripe pineapple


     1    Lime; cut into quarters


 1 1/2 ts Cayenne pepper; or to taste


     1 tb Parsley; finely chopped






 Preheat the oven to 350 degrees. Cut off the very top of the pineapple and


 place it in a roasting pan. Roast the whole pineapple for about 1 hour,


 then remove from the oven and, as soon as it is cool enough to handle, cut


 it first into 8 thick rounds, crosswise. Cut these slices in half and


 arrange on a platter. Squeeze the lime juice over the pineapple, dust with


 cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will


 dry out if it is not roasted whole. Diners should pick up the halfrounds of


 pineapple with their hands and nibble the tender flesh from the inside of


 the rind.) Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P.,


 All Rights Reserved


 Recipe By     : TOO HOT TAMALES SHOW #TH6195


 


 Posted to MC-Recipe Digest V1 #287


 


 Date: Sat, 09 Nov 1996 08:27:59 -0600


 


 From: Pat Asher