Baked Pork Chops

Title:
Baked Pork Chops

Yield:
6 Servings

Categories:
Pork,
Main
Dishes




Ingredients:





     6    Pork Chops


     1    Garlic Clove; Minced


     1 ts Caraway Seeds; Crushed


     2 ts Hungarian Paprika; Mild *


   1/2 ts Salt


          Pepper; As Desired


     1 c  White Wine; Dry


     1 c  Sour Cream (Optional)






 *  Use only Hungarian mild Paprika.  It is available at most larger stores


 and at specialty shops.


 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++


 Place the pork chops in an ovenproof casserole.  Mix the remaining


 ingredients, except sour cream, and pour over the chops.  Marinate the


 chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered, in the


 marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add


 more wine if necessary.  Stir sour cream into pan juices and heat through


 but DO NOT boil.  Serve chops with sour-cream gravy and buttered noodles or


 dumplings.