Baked Pork Chops in Mushroom Burgundy

Title:
Baked Pork Chops in Mushroom Burgundy

Yield:
2 Servings

Categories:
Meat




Ingredients:





     2    6-oz pork chops


     1 tb Butter


     1    Minced onion


     1 c  Sliced fresh mushrooms


     1 tb Flour


   3/4 c  Burgundy


     1    Egg yolk beaten


     2 tb Sour cream


   1/4 c  Milk






 From:    Patricia Moore 


 


 Date:    Thu, 11 Jul 1996 18:14:31 -0700


 Saute pork in butter until brown, remove from skillet and place in shallow


 buttered baking dish.  Saute onion and mushrooms, sprinkle with flour and


 salt and pepper. Blend in burgundy until thickened. Pour over pork, cover.


 Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep


 warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir


 without boiling until thickened. Pour over pork.


 


 EAT-L Digest 10 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.