Baked Potato Patties

Title:
Baked Potato Patties

Yield:
4 Servings

Categories:
Diabetic,
Vegetarian,
Vegetables




Ingredients:





     6 md Potatoes, scrubbed


     2 tb Onion; minced


     1 tb Fresh parsley; chopped


   1/8 ts Freshly ground pepper


     2 tb Whole wheat pastry flour






 Preheat the oven to 375.


 


 Shred the potatoes coarsely.  Mix with the onion, parsley, pepper, and


 flour.  Shape into 4 patties and place on a nonstick baking sheet. Bake for


 30 minutes.  If you like, place the patties under the broiler during the


 last few minutes for browning.


 


 Food Exchange per serving: 1 STARCH/BREAD EXCHANGES


 


 Source: Unknown...retrived from a cooking echo! Brought to you and yours


 via Nancy O'Brion and her Meal-Master


 


 Posted to MM-Recipes Digest V3 #273


 


 Date: Sun, 6 Oct 1996 01:12:23 -0400


 


 From: BobbieB1@aol.com