Baked Potato Patties

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Title: Baked Potato Patties
Yield: 4 Servings
Categories: Diabetic, Vegetarian, Vegetables


6 md Potatoes, scrubbed
2 tb Onion; minced
1 tb Fresh parsley; chopped
1/8 ts Freshly ground pepper
2 tb Whole wheat pastry flour

Preheat the oven to 375.

Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and
flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for
30 minutes. If you like, place the patties under the broiler during the
last few minutes for browning.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGES

Source: Unknown...retrived from a cooking echo! Brought to you and yours
via Nancy O'Brion and her Meal-Master

Posted to MM-Recipes Digest V3 #273

Date: Sun, 6 Oct 1996 01:12:23 -0400