Baked Potato Quiche

Title:
Baked Potato Quiche

Yield:
1 Servings

Categories:
Brunch




Ingredients:





     1 lg Potato


     1    Egg


   1/4 c  Milk or cream


     2 tb Shredded cheddar cheese


     1 tb Chopped broccoli; (up to 2)


     1 tb Chopped red pepper


   1/2 tb Bacon bits






 Directions: Bake potato in microwave. Remove from microwave and wrap in


 heavy-duty foil. Cool. With knife, cut large section out of top of potato.


 Remove section and scoop baked potato out from inside, being careful not to


 tear potato skin and leaving at least 1/4" layer of potato inside. In small


 mixing bowl, beat together egg, milk and filling. Pour into potato shell.


 Place in small casserole dish and bake at 400 for 20 minutes or until


 quiche has set. Yield: 1 serving.


 


 Posted to recipelu-digest by P& Gruenwald 
on Feb 20,


 1998