Baked Potatoes, Stuffed

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Title: Baked Potatoes, Stuffed
Yield: 8 Sweet ones
Categories: Diabetic, Vegetables, Side Dishes

Ingredients:

8 Potatoes
1 1/2 c Salt;
8 tb Oil;
1 1/2 c Sour half and half;
1/8 ts Pepper;
2 tb Chives; snipped


Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil
your hands and rub oil onto the potatoes with fork; lightly onto the
potatoes. Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a
think slice from each and hollow out, being careful to leave shell intact.
Mash centers in mixer with sour half and half, salt, pepper, and chives;
refull shells, heaping high. Bake on aluminum foil heated throught and top
is lightly browned (about 1/2 hour) Food Exchange per serving: 1
BREAD/STARCH EXCHANGE +
2 FAT EXCHANGES

Source: Recipes for Diabetics by Billie Little Brought to you and yours by
Nancy O'Brion and her Meal-Master Posted to MC-Recipe Digest V1 #747 by
Herbert A Morrison on Aug 18, 1997