Baked Quail

Title:
Baked Quail

Yield:
4 Servings

Categories:
Game




Ingredients:





     1    Stick butter or margarine


     8    Quail


          Salt


          Pepper


 1 1/2 c  Flour


     1 c  Water






 Salt & pepper each quail. Put in paper sack with flour & toss to coat.


 Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour


 melted butter over quail, making sure it covers each one. Pour water in


 bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add


 more water if needed. Use water drippings to make gravy.


 


 JEWELL GRIFFIN


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.