Title: Baked Red Potatoes
Yield: 2 Servings
Categories: Fat-Free
Ingredients:
2 Red Potatoes
Bake 2 (or however many you want) in a toaster or conventional oven. They
come out very creamy tasting and quite different thenwhen you microwaved or
boil them.
Entered into MasterCook and tested for you by Reggie Dwork
Posted to Digest eat-lf.v096.n148
Date: Tue, 10 Sep 1996 18:53:21 PST
From: loraelln@juno.com (Laura E Shears)
NOTES : Cal 66.4
Fat 0.1g
Carbs 15.1g
Fiber 1.3g
Pro 1.7g
Sodium 5mg
CFF 1.1%
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