Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

| Next >>

Title: Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)
Yield: 4 Servings
Categories: Greek, Rice, Side Dishes

Ingredients:

3 tb Butter (up to 4)
1 1/2 c Raw long-grain white rice
Salt and white pepper
3 1/2 c Hot chicken stock


In a saucepan, heat butter over Medium heat. Add rice and saute until
transparent, stirring constantly. Be careful not to brown. Transfer to a
buttered baking dish and add salt and pepper to taste. Add hot chicken
stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes,
or until the rice is tender and all liquid has been absorbed. Remove from
oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves
4. MC formatting by bobbi744@sojourn.com

NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking,
Detroit Style, by George J. Gekas

Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
on Sep 26, 1997