Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

Title:
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

Yield:
4 Servings

Categories:
Greek,
Rice,
Side
Dishes




Ingredients:





     3 tb Butter (up to 4)


 1 1/2 c  Raw long-grain white rice


          Salt and white pepper


 3 1/2 c  Hot chicken stock






 In a saucepan, heat butter over Medium heat. Add rice and saute until


 transparent, stirring constantly. Be careful not to brown. Transfer to a


 buttered baking dish and add salt and pepper to taste. Add hot chicken


 stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes,


 or until the rice is tender and all liquid has been absorbed. Remove from


 oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves


 4. MC formatting by bobbi744@sojourn.com


 


 NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking,


 Detroit Style, by George J. Gekas


 


 Posted to MC-Recipe Digest V1 #809 by Roberta Banghart


 
on Sep 26, 1997