Baked Rice and Cheese

Title:
Baked Rice and Cheese

Yield:
4 Servings

Categories:
Casseroles,
Rice




Ingredients:





     1 c  Raw Rice


     1 sm Onion; minced


     6 tb Butter


     3 tb Flour


     1 ts Salt


   1/8 ts Pepper


   1/2 ts Dry Mustard


     1 ts Worcestershire Sauce


     2 c  Milk


   1/2 lb Cheddar Cheese


     3 tb Fine Dry Bread Crumbs






 Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and


 seasonings. Add milk gradually and cook, stirring constantly until


 thickeded. Dice half of cheese and add to mixture, stir constantly until


 blended. Slice remaining cheese. Put half of rice in shallow 1 1/2 qt.


 baking dish. Cover with layer of sliced cheese, pour half of hot mixture


 over top. Repeat with other half of ingredients. Sprinkle crumbs on top,


 and dot with remaining butter. Bake in hot over at 400? for 20 minutes.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 NOTES : During Lent, tuna or crabmeat may be added if desired.  Otherwise,


 any meat of your liking may be added to hot mixture before pouring over


 rice.


 Recipe by: Mary Creniti


 


 Posted to MC-Recipe Digest by Bill Spalding 
on Mar


 06, 1998