Baked Rice and Cheese

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Title: Baked Rice and Cheese
Yield: 4 Servings
Categories: Casseroles, Rice


1 c Raw Rice
1 sm Onion; minced
6 tb Butter
3 tb Flour
1 ts Salt
1/8 ts Pepper
1/2 ts Dry Mustard
1 ts Worcestershire Sauce
2 c Milk
1/2 lb Cheddar Cheese
3 tb Fine Dry Bread Crumbs

Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and
seasonings. Add milk gradually and cook, stirring constantly until
thickeded. Dice half of cheese and add to mixture, stir constantly until
blended. Slice remaining cheese. Put half of rice in shallow 1 1/2 qt.
baking dish. Cover with layer of sliced cheese, pour half of hot mixture
over top. Repeat with other half of ingredients. Sprinkle crumbs on top,
and dot with remaining butter. Bake in hot over at 400? for 20 minutes.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

NOTES : During Lent, tuna or crabmeat may be added if desired. Otherwise,
any meat of your liking may be added to hot mixture before pouring over
Recipe by: Mary Creniti

Posted to MC-Recipe Digest by Bill Spalding on Mar
06, 1998