Baked Rice Broccoli

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Title: Baked Rice Broccoli
Yield: 6 Servings
Categories: Vegetables, Rice


2 c Rice; cooked
1/2 c Butter
1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn Cream of mushroom soup
2 pk Frozen chopped broccoli;
Not cook
1 cn Water chestnuts; drain;
1 c Velvetta cheese; cubed

Melt butter in saucepan. Saute onion and celery in butter. Mix in a big bow
cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
Mix all togethera nd put in a 9x13" casserole dish. Cover with foil and
bake for 25-30 minutes at 350~.

SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals,
Youngstown, Ohio.