Baked Rice #5

Title:
Baked Rice #5

Yield:
4 Servings

Categories:
Rice




Ingredients:





     2 c  Converted rice


     4 c  Water


     1    Stick margarine (less can


          -be used)


     1 pk Onion soup mix (less can be


          -used)


     8 oz Or larger can mushroom stems


          -and pieces (this is


          -optional)






 From: Hannah.Wolfish@ssa.gov


 


 Date: Fri, 26 Jul 96 13:52:19 EST


 This is my faithful large crowd rice recipe - I made it last week for the


 Pidun Haben of our Rabbi's grandson (for 150 people - they invited the


 whole shul) and it took about 10 minutes to set up (I went home changed


 clothing ran an errand and came back and it was perfect).


 


 BTW does anyone know why garlic cloves (raw) and sugar cubes are handed out


 at a Pidun Haben?


 


 I allow 1 cup of  raw rice for 10 people if there are alot of other side


 dishes being served or 1 cup raw if few sides dishes served.


 


 Place all ingredients into 9 by 13 pan (I use deep disposables) cover very


 well with foil.  Bake for aprox 45 minutes.  This recipe multiplies well


 and I was able to put 3 cup of raw rice (and the appropriate proportions of


 other ingredients into a deep disposable pan.


 


 JEWISH-FOOD digest 281


 


 From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.