Baked Rice #6

Title:
Baked Rice #6

Yield:
4 Servings

Categories:
Rice




Ingredients:





   1/2 c  Chopped onion


   1/4 c  Butter (pareve margarine)


     1 c  Long grain rice


     2 c  Boiling chicken broth or


          -water


     2 tb Melted butter(pareve


          -margarine)






 From: "Judith B. Sherman" 


 


 Date: Fri, 26 Jul 1996 20:15:31 -0400


 I've used this recipe from the Joy of Cooking for many years.  It is one of


 the very few recipes that I use from this book.


 


 Preheat oven to 375.  Cook onion in butter (pareve margarine) until


 translucent.  Add rice, and stir until well coated.  Add boiling chicken


 broth or water. Cover and bake for about 18 minutes. Gently mix butter with


 the rice. Serve the rice at once.


 


 JEWISH-FOOD digest 282


 


 From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.