Baked Rice Pilaf with Parmesan Cheese

Title:
Baked Rice Pilaf with Parmesan Cheese

Yield:
4 Servings

Categories:
Rice




Ingredients:





     1 c  Long-grain white rice --


          UNCOOKED


     4 tb Butter


     2    Cloves garlic -- minced


     2 c  Broth -- chicken or beef


   1/2 ts Salt


   1/4 c  Fresh parmesan cheese --


          Grated






 Saute the garlic and rice in the butter until golden.  Pour into a


 casserole dish, add broth and salt.  Cover and bake at 350 degrees for 25


 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese


 mixed in and rice is fluffy.


 


 Posted to MC-Recipe Digest V1 #150


 


 Date: Sat, 13 Jul 1996 19:37:49 -0400


 


 From: ADAMSFMLE@aol.com


 


 Recipe By     : Will and Lois Copping: The Country Innkeepers Bookbook