Baked Rice Pudding

Title:
Baked Rice Pudding

Yield:
1 Servings

Categories:
Rice,
Puddings




Ingredients:





   1/3 c  Rice; raw


     4 c  Milk


   1/2 c  Sugar


   1/2 ts Salt


     1 ts Vanilla


   1/4 ts Nutmeg; grated


   1/2 c  Raisins


          Butter; softened






 Preheat oven to 300 degrees, lightly butter cassarole. Combine rice, milk,


 salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1


 hour, stirring occasionally. Then stir in raisins and bake another 2 hours,


 stirring occassionally.


 Posted to MC-Recipe Digest V1 #169


 


 Date: Fri, 26 Jul 1996 21:10:02 -0300


 


 From: Calvin Deiterich