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Baked Rice Pudding

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Title:
Baked Rice Pudding

Yield:
4 Servings

Categories:
Desserts,
Rice




Ingredients:





     2 c  Brown rice; cooked


 1 1/2 c  Soy milk; "rice dream"


     1 c  Raisins; or currants


     2 tb Honey


     1 ts Vanilla






 Preparation Time: 0:55 Combine all ingredients. Pour into a casserole,


 cover and bake at 325 degrees for 45 minutes. May be served hot or cold.


 From the Mcdougall Health Supporting CookBook volume one. By Mary


 Mcdougall. ISBN 0-8329-0393-0


 From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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