Baked Rice Pudding

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Title: Baked Rice Pudding
Yield: 4 Servings
Categories: Desserts, Rice

Ingredients:

2 c Brown rice; cooked
1 1/2 c Soy milk; "rice dream"
1 c Raisins; or currants
2 tb Honey
1 ts Vanilla


Preparation Time: 0:55 Combine all ingredients. Pour into a casserole,
cover and bake at 325 degrees for 45 minutes. May be served hot or cold.
From the Mcdougall Health Supporting CookBook volume one. By Mary
Mcdougall. ISBN 0-8329-0393-0
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip