Baked Rice Pudding

Title:
Baked Rice Pudding

Yield:
1 Servings

Categories:
Puddings,
Desserts




Ingredients:





     2 oz Rice


     1 oz Sugar


          -Grated nutmeg


     1 pt Milk


     1    Strip of lemon peel


   1/2 oz Butter or marg.






 Wash rice and drain well. Put into 1 1/2 pint buttered heatproof dish and


 stir in milk. Leave rice to soak and soften for 30 mins.Add sugar and lemon


 peel and stir well. Sprinkle top with grated nutmeg. Dot with butter. Put


 into center of oven (300 degrees) and bake 2 hours. Stir in skin 2 or 3


 times during first hour of cooking to increase creaminess. From: Jackie


 Mcgauchie