Baked Rice with Green Chiles

Title:
Baked Rice with Green Chiles

Yield:
8 Servings

Categories:
Mexican,
Side
Dishes




Ingredients:





     3 c  Rice; Cooked


     1 c  Dairy Sour Cream


   1/2 c  MontereyJack Cheese;Shredded


   1/2 c  Cheddar Cheese; Shredded


          Red Chiles; Ground, To Taste


     8 oz Green Chiles; Chopped, *






 *    Use 2 4-oz cans of chopped green chiles which have been drained.


 ~-------------------------------------------------------------------------


 Heat the oven to 350 degrees F.  Mix all the ingredients in an ungreased


 2-quart casserole.  Bake, uncovered, for 30 minutes, or until done.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip