Baked Shrimp and Crab Curry

Title:
Baked Shrimp and Crab Curry

Yield:
6 Servings

Categories:
Crab,
Shrimp




Ingredients:





   1/4 c  Butter; unsalted


   1/4 c  Scallion; sliced


     1 ts Curry powder


     3 tb Flour


   1/2 ts Salt


 1 3/4 c  Milk


     1 c  Sour cream


     1 c  Pasta shells; small, cooked


    10 md Shrimp; cooked and chopped


     1 c  Crabmeat; fresh


   1/2 c  Bread crumbs






 Preheat oven to 350F. Melt three tablespoons butter in a saucepan over


 medium heat. Cook scallions, stirring constantly about 10 minutes. Stir in


 curry powder, flour and salt, mixing well. Add milk, increase heat and cook


 until mixture boils and thickens. Remove from heat. Stir in sour cream,


 pasta and seafood, and pour mixture into a buttered baking dish.


 


 Melt remaining tablespoon of butter and combine with bread crumbs. Sprinkle


 crumbs over seafood mixture and bake uncovered about 30 minutes.


 


 Per serving: 353 Calories; 20g Fat (50% calories from fat); 16g Protein;


 28g Carbohydrate; 98mg Cholesterol; 488mg Sodium


 


 Recipe by: Delicious Decisions/tpogue@idsonline.com


 


 Posted to recipelu-digest Volume 01 Number 385 by Terry Pogue


 
on Dec 19, 1997