Baked Shrimp in Wine and Basil Sauce

Title:
Baked Shrimp in Wine and Basil Sauce

Yield:
10 Servings

Categories:
Appetizers,
Shrimp




Ingredients:





     1 c  Butter, melted


   1/4 c  Dry white wine


   1/4 c  Parsley, minced


     2 tb Lemon juice, freshly


          -squeezed


     3    Cloves garlic, minced


     4 tb Basil, fresh chopped


     1 ts Worcestershire sauce


     1 ts Tabasco sauce


   1/2 ts Salt


     2 lb Shrimp, tails intact


   1/2 c  Bread crumbs, dry unseasoned






 Preheat over to 450F. Combine the first nine ingredients in a bowl and mix


 well. Remove a fourth of this mixture and set aside.


 


 In a shallow baking dish (or small quiche dishes), pour in part of the


 sauce. Place the shrimp around the rim (or rims) with tails over the side,


 being sure the meat is well coated. Mix the bread crumbs with the remaining


 sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with


 slices of sourdough.


 


 Per serving: 294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g


 Carbohydrate; 187mg Cholesterol; 488mg Sodium


 


 NOTES : With the tails of these shrimp curled over the side of a baking


 dish, this appetizer is an eye-catcher. The shrimp can't carry all the


 delicious sauce however. Serve a loaf of warm, sliced sourdough for


 dipping.


 


 Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to MC-Recipe


 Digest V1 #620 by Terry Pogue 
on May 25, 1997