Baked Shrimp in Wine and Basil Sauce

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Title: Baked Shrimp in Wine and Basil Sauce
Yield: 10 Servings
Categories: Appetizers, Shrimp

Ingredients:

1 c Butter, melted
1/4 c Dry white wine
1/4 c Parsley, minced
2 tb Lemon juice, freshly
-squeezed
3 Cloves garlic, minced
4 tb Basil, fresh chopped
1 ts Worcestershire sauce
1 ts Tabasco sauce
1/2 ts Salt
2 lb Shrimp, tails intact
1/2 c Bread crumbs, dry unseasoned


Preheat over to 450F. Combine the first nine ingredients in a bowl and mix
well. Remove a fourth of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of the
sauce. Place the shrimp around the rim (or rims) with tails over the side,
being sure the meat is well coated. Mix the bread crumbs with the remaining
sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with
slices of sourdough.

Per serving: 294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g
Carbohydrate; 187mg Cholesterol; 488mg Sodium

NOTES : With the tails of these shrimp curled over the side of a baking
dish, this appetizer is an eye-catcher. The shrimp can't carry all the
delicious sauce however. Serve a loaf of warm, sliced sourdough for
dipping.

Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to MC-Recipe
Digest V1 #620 by Terry Pogue on May 25, 1997