Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Title:
Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Yield:
6 Servings

Categories:
Cheese,
Mexican




Ingredients:





    12    Tortillas


          Oil for frying


          Sauce:


     2 tb Oil


     2 tb Salsa Jalapena or your


          -favorite chili relish


     1 sm Onion, chopped


     1 cn Solid pack tomatoes, Chopped


          Salt


     1 lb Monterey Jack cheese, cubed


     1 ts Rubbed oregano


     1 pt Sour Cream, salted






 For sauce, wilt onion in hot oil.  Add tomatoes, oregano, salsa, and salt.


 Cook for 15 or twenty minutes.  Set aside.  Fry tortillas lightly in oil,


 put some of the sauce and a piece of cheese on each one and roll. Arrange


 in a buttered shallow glass baking dish.  Pour remaining sauce over tacos,


 top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30


 minutes.  Serves 6 to 12.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip