Baked Spare Ribs and Sauerkraut

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Title: Baked Spare Ribs and Sauerkraut
Yield: 1 Servings
Categories: Penndutch, Pork

Ingredients:

Spare ribs
Sauerkraut
2 c Flour
1 Egg, beaten
1 ts Baking powder
1 c Milk


Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini