Baked Spare Ribs and Sauerkraut

Title:
Baked Spare Ribs and Sauerkraut

Yield:
1 Servings

Categories:
Penndutch,
Pork




Ingredients:





          Spare ribs


          Sauerkraut


     2 c  Flour


     1    Egg, beaten


     1 ts Baking powder


     1 c  Milk






 Cut spare ribs into portions and place in the bottom of a roasting pan. Add


 the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make


 dumplings by combining the flour, baking powder, milk and egg. Drop by


 spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F


 for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,


 Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini