Baked Spareribs with Barbecue Sauce

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Title: Baked Spareribs with Barbecue Sauce
Yield: 4 Servings
Categories: Pork, Meats, Sauces, From cook4u


1 Rack of spareribs the
Smaller and meatier the
Are the better
Salt and pepper
1 c Ketchup
1 ts Grated fresh ginger
4 ts Butter
2 tb Worcestershire sauce
3 tb Lemon juice
1/2 ts Garlic, minced
2 tb Honey
1 ts Coriander, ground

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and
add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with
paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty
side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min.
or until nicely browned. 4. Meanwhile, combine the remaining ingredients in
a saucepan and bring to a boil, stirring occasionally. 5. Brush the
spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and
brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib
pieces. Serve with the remaining sauce.

From Gemini's MASSIVE MealMaster collection at