Baked Spinach Casserole

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Title: Baked Spinach Casserole
Yield: 8 Servings
Categories: Family reci, Holidays, Jolyn, Vegetables

Ingredients:

3 tb Butter
2 c Light cream
3 tb Onion; grated
2 pk Frozen spinach; thawed and
-drained
1 lb Mushrooms; chopped
3 tb Gruyere or Swiss cheese;
-grated
3 tb Flour
2 ts Salt
1/4 ts Nutmeg
1/4 ts White pepper


Preheat oven to 325 degrees.

Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt,
pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste
for seasoning.

In buttered casserole, spread half the spinach; cover with half of the
mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of
hot water.

Bake for 40 minutes.

Formatted By: Joe & Lynda Beaugez; beaugez@bellsouth.net; Metairie, LA

Recipe by: http://www.merry-christmas.com/recipes.htm

Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez
on Nov 29, 1997