Baked Spinach Casserole

Title:
Baked Spinach Casserole

Yield:
8 Servings

Categories:
Family
reci,
Holidays,
Jolyn,
Vegetables




Ingredients:





     3 tb Butter


     2 c  Light cream


     3 tb Onion; grated


     2 pk Frozen spinach; thawed and


          -drained


     1 lb Mushrooms; chopped


     3 tb Gruyere or Swiss cheese;


          -grated


     3 tb Flour


     2 ts Salt


   1/4 ts Nutmeg


   1/4 ts White pepper






 Preheat oven to 325 degrees.


 


 Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt,


 pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste


 for seasoning.


 


 In buttered casserole, spread half the spinach; cover with half of the


 mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of


 hot water.


 


 Bake for 40 minutes.


 


 Formatted By: Joe & Lynda Beaugez; beaugez@bellsouth.net; Metairie, LA


 


 Recipe by: http://www.merry-christmas.com/recipes.htm


 


 Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez 


 on Nov 29, 1997