Baked Squash Casserole

Title:
Baked Squash Casserole

Yield:
10 Servings

Categories:
Vegetables,
Casserole,
Vegetarian




Ingredients:





     5 lb Yellow squash


     3 ts Ener-G Egg Replacer


   1/2 tb Onion, chopped


   1/2 c  Green pepper, diced


     1 c  Light Whole Wheat Roll,


          - crumb


          Dash of pepper


   1/3 c  Brown Sugar


          Salt, as desired






 Directions: Cut off tips of squash, cut each squash into 3-4 pieces. Drop


 squash into a large saucepan with enough boiling water to cover. Return to


 a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine


 squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and


 pepper.  Turn into a 3 quart casserole that has been lightly greased or


 sprayed with non-stick vegetable spray. Cover with a light layer of crumbs.


 Bake at 350 degrees until lightly browned. Makes 10 servings. Files of


 Alice in Houston, update old Family Recipe 5/11/93


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini