Baked Stuffed Apples

Title:
Baked Stuffed Apples

Yield:
6 Servings

Categories:
Crockpot,
Fruits




Ingredients:





     6 md Red apples -- tart


     1 c  Light brown sugar


   1/4 c  Golden seedless raisins


     1 tb Orange peel -- grated


   1/4 c  Butter -- softened


     2 c  Water -- very hot


     3 tb Frozen orange juice


          Concentrate






 Wash, core and stem the apples, but don't peel them.  Stand them in a


 buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins


 and the orange peel.  fill the tops of the core cavities with butter and


 sprinkle the remaining sugar over the tops.  Place the mold in the slow


 cooker and pour the hot water into the cooker.  Sprinkle the orange juice


 concentrate over the apples.  Cover the cooker and cook on Low for 3 to 5


 hours, or until the apples are tender.


 


 Recipe By     : The Best of Electric Crockery Cooking


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip