Baked Stuffed French Toast

Title:
Baked Stuffed French Toast

Yield:
6 Servings

Categories:
Bread,
Eggs




Ingredients:





     4 lg Slices sourdough bread,


          -crusts removed,


          Cubed


     8 oz Cream cheese, cut into cubes


          -(1 package)


     1 lg Granny Smith apple, peeled


          -and chopped


     6    Eggs


     1 c  Milk


 1 1/2 ts Ground cinnamon


     2    To 3 Tbl powdered sugar






 Maple, apricot, blueberry, or raspberry syrup


 


 Preheat the oven to 375F.  Place half of the bread cubes in an ungreased 11


 x 7-inch baking dish.  Cover with the cream cheese cubes, distributing


 evenly. Sprinkle with the chopped apple. Top evenly with the remaining


 bread cubes.


 


 Beat together the eggs, milk, and cinnamon until well blended. Pour over


 the bread mixture in the dish. Bake for about 35 minutes or until set.


 Sprinkle with the powdered sugar. Serve with maple or fruit syrup.


 


 Serves four.


 


 [THE EVENING SUN; October 31, 1990]


 


 Posted by Fred Peters.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini