[an error occurred while processing this directive]

Baked Stuffed Pork Chops

| Next >>

Title: Baked Stuffed Pork Chops
Yield: 4 Servings
Categories: Meat

Ingredients:

4 1"-1 1/2" thick loin pork
-chops
1 Box stuffing mix (any type)
Salt; pepper and dried
-rosemary to taste
2 tb Olive oil
1/4 c White wine
1/4 c (or less) water


From: Patricia Williams

Date: Mon, 15 Jul 1996 14:22:41 +0000
Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare
stuffing mix according to package directions. Cool slightly. Remove about
3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of
the stuffing into each chop, secure with tooth picks. Season chops on both
sides with salt, pepper and rosemary.

Heat oil in a large ovenproof saute pan and brown chops carefully on both
sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2
minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve
with reheated remaining stuffing. Enjoy!

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

[an error occurred while processing this directive]