Baked Stuffed Yams with Pecans

Title:
Baked Stuffed Yams with Pecans

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     4    Louisiana yams; baked


   1/3 c  Butter or margarine


   1/3 c  Light cream


   1/3 c  Chopped pecans


     1 ts Salt






 Cut yams in half lengthwise and scoop from shells. Mash yams with butter or


 margarine and light cream. Add pecans and salt; mix well. Pile yam mixture


 into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or


 until lightly browned. Top with pecan halves if desired.


 


 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.


 


 Recipe by: 75 Easy Yam Recipes with a Romantic Past


 


 Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997