Baked Stuffed Yams with Sausages

Title:
Baked Stuffed Yams with Sausages

Yield:
6 Servings

Categories:
Potatoes




Ingredients:





     6    Louisiana yams; baked


   1/4 c  Sugar


     1    Lemon; juice and grated rind


     1 ts Cinnamon


    12    Pork sausages; cooked






 Scoop yam pulp into mixing bowl and blend with next three ingredients. If


 desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip


 fluffy; refill yam shells. top with little pork sausages and return a few


 minutes to a hot oven (450 degrees) just before serving.


 


 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.


 


 Recipe by: 75 Easy Yam Recipes with a Romantic Past


 


 Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997