Stuffed Yams with Sausages|
Baked Stuffed Yams with Sausages
6 Louisiana yams; baked
1/4 c Sugar
1 Lemon; juice and grated rind
1 ts Cinnamon
12 Pork sausages; cooked
Scoop yam pulp into mixing bowl and blend with next three ingredients. If
desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip
fluffy; refill yam shells. top with little pork sausages and return a few
minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997