Baked Stuffed Yams with Sausages

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Title: Baked Stuffed Yams with Sausages
Yield: 6 Servings
Categories: Potatoes


6 Louisiana yams; baked
1/4 c Sugar
1 Lemon; juice and grated rind
1 ts Cinnamon
12 Pork sausages; cooked

Scoop yam pulp into mixing bowl and blend with next three ingredients. If
desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip
fluffy; refill yam shells. top with little pork sausages and return a few
minutes to a hot oven (450 degrees) just before serving.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997