Sweet Potatoes and Red Potatoes|
Baked Sweet Potatoes and Red Potatoes
3 lg Sweet Potatoes, Unpeeled,
-Cut In 1/2" Slices
8 sm Red Potatoes, Unpeeled,
1 tb Olive Oil
Freshly Ground Black Pepper
This recipe is the perfect balance of sweet and savory.
Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an
ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with
pepper. Bake until soft and lightly browned, about 30 - 40 minutes. Place
in a serving dish.
Serves 6 - 8 VEGAN
This is incredibly good!! The contrast of sweet and savory was wonderful.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 118.1, Fat 1.9g, Carb 23.6g, Fib 2.4g, Pro 2.3g, Sod 10mg, CFF
Posted to Digest eat-lf.v096.n245
Recipe by: Low-Fat & Fast,Vegetarian Times, Winter/Spring 1997
From: Reggie Dwork
Date: Thu, 12 Dec 1996 13:00:32 -0800