Baked Sweet Potatoes and Red Potatoes

Title:
Baked Sweet Potatoes and Red Potatoes

Yield:
8 Servings

Categories:
Low-Fat,
Potatoes,
Side
Dishes,
Vegetarian




Ingredients:





     3 lg Sweet Potatoes, Unpeeled,


          -Cut In 1/2" Slices


     8 sm Red Potatoes, Unpeeled,


          -Halved


     1 tb Olive Oil


          Freshly Ground Black Pepper






 This recipe is the perfect balance of sweet and savory.


 


 Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an


 ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with


 pepper. Bake until soft and lightly browned, about 30 - 40 minutes. Place


 in a serving dish.


 


 Serves 6 - 8 VEGAN


 


 This is incredibly good!! The contrast of sweet and savory was wonderful.


 


 Entered into MasterCook and tested for you by Reggie & Jeff Dwork


 


 NOTES : Cal 118.1, Fat 1.9g, Carb 23.6g, Fib 2.4g, Pro 2.3g, Sod 10mg, CFF


 14%.


 


 Posted to Digest eat-lf.v096.n245


 


 Recipe by: Low-Fat & Fast,Vegetarian Times, Winter/Spring 1997


 


 From: Reggie Dwork 


 


 Date: Thu, 12 Dec 1996 13:00:32 -0800