Baked Swiss Steak

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Title: Baked Swiss Steak
Yield: 6 Servings
Categories: Beef, Entre?


2 lb Round Steak; 1 inch thick
1 lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 lg Carrots
1 cn (28 Oz) Tomatoes
1/3 c Catsup
1 cn (8 Oz) Tomato Sauce
2 ts Horseradish
1 tb Worcestershire Sauce
Salt And Pepper; to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep
baking dish. Cut onion, pepper, celery, and carrots in large pieces and add
to the meat. Mix remaining ingredients and pour over the meat. Bake,
covered, for 2 to 2 1/2 hours, at 325?, until tender.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by
Bill Spalding on Aug 19, 1997