Baked Swiss Steak

Title:
Baked Swiss Steak

Yield:
6 Servings

Categories:
Beef,
Entre?




Ingredients:





     2 lb Round Steak; 1 inch thick


          Flour


     1 lg Onion


     1    Green Bell Pepper


     4    Stalks Celery


     3 lg Carrots


     1 cn (28 Oz) Tomatoes


   1/3 c  Catsup


     1 cn (8 Oz) Tomato Sauce


     2 ts Horseradish


     1 tb Worcestershire Sauce


          Salt And Pepper; to taste






 Roll meat in flour and brown in fat in skillet. Place in a large, deep


 baking dish. Cut onion, pepper, celery, and carrots in large pieces and add


 to the meat. Mix remaining ingredients and pour over the meat. Bake,


 covered, for 2 to 2 1/2 hours, at 325?, until tender.


 


 Serves 6 to 8


 


 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974


 


 billspa@icanect.net


 


 Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by


 Bill Spalding 
on Aug 19, 1997