Baked Tofu and Rice Patties

Title:
Baked Tofu and Rice Patties

Yield:
3 Servings

Categories:
Main
Dishes,
Tofu




Ingredients:





     1 c  Tofu; mashed


     1 c  Brown rice; cooked


   1/2 c  Celery; minced


     2    Garlic cloves; minced


     1 tb Nutritional yeast


     1 tb Peanut butter


     2 tb Shoyu or tamari


   1/2 ts Sesame oil; toasted (opt)


   1/2 ts Sage


     4 tb Whole wheat pastry flour; as


          -needed






 Place all ingredients, except for the flour, in a medium-sized bowl and mix


 well. Using your hands, shape the mixture into 6 patties. Press firmly so


 that the patties hold together well.


 


 Dredge both sides of each patty in the flour and palce them on a well-oiled


 cookie sheet.


 


 Bake the patties at 400 deg for 25-30 minutes, or until they are golden


 brown. Turn the patties over halfway through the baking.


 


 Serve them with the sauce of your choice, acompanied by a steamed vegetable


 and a salad.


 


 From the files of DEEANNE


 Posted to EAT-L Digest 05 Sep 96


 


 Date:    Thu, 5 Sep 1996 19:06:49 -0700


 


 From:    Stacy Hansen