Baked Turkey Salad
2 tb Olive oil
1 c Celery; thinly sliced
1/2 c Onion; chopped
1/2 c Mayonnaise type salad
1/2 c Light sour cream
1 tb Lemon juice
1/2 lb Cooked turkey breast; cut
1/2 c Slivered almonds; toasted
6 oz Mushrooms; sliced
1/4 c Seasoned breadcrumbs
1. Preheat oven to 325?F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery
and onion and saut? 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to
taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Recipe by: http://www.mymenus.com
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
on Nov 23, 1997