Baked Two-Bean Loaf

Title:
Baked Two-Bean Loaf

Yield:
4 Servings

Categories:
Vegetarian,
Vegan,
Main
Dishes




Ingredients:





 1 1/2 c  Chickpeas, canned


   1/2 c  Peas;cooked


   1/2 c  Onions; chopped


     1 ts Ground cumin


   1/8 ts Ground cardamom


   1/8 ts Ground coriander


     1 ts Curry powder


   1/8 ts Ground ginger


     3 tb Sunflower or canola oil


     2 c  Sweet potatoes;mashed, baked


   1/2 c  Hazelnuts; chopped


   1/8 ts Ground cinnamon


   1/8 ts Ground nutmeg






  Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry


 powder, and ginger in the oil in a large saucepan over medium heat for 5


 minutes. Blend the mixure in a food processor or blender till soft, or mash


 with a large fork in amedium-size mixing bowl.


  Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another


 bowl, mashing with a fork until soft. Place the chickpea mixture in a


 greased 4-cup loaf pan, spreading it out evenly. Spread the sweet potato


 mixture over it. Bake in a preheated 350 degree oven for 40 minutes, then


 let cool on counter for one hour. Invert and serve in slices.


 


  From DEEANNE's recipe files


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini