Baked Vidalia Onions, Sherry Cream Sauce

Title:
Baked Vidalia Onions, Sherry Cream Sauce

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     3 c  Pre-cooked Vidalia onions


     1 c  Light cream


     2 tb Pimento


   1/2 ts Salt


   1/8 ts Pepper


     1    Jar (small) mushrooms;


          -sliced


   1/3 c  Sherry


     3 tb Butter


   1/3 c  Grated sharp Cheddar cheese






 Drain onions, arrnage in a shallow baking dish. Combine sherry, cream,


 salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.


 Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.


 You may substitute sour cream for light cream, if desired.


 


 "VIDALIA SWEET ONION RECIPES",


 


 THE VIDALIA ONION COMMITTEE


 


 VALDOSTA, GA 30474


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.