Baked Yams with Cheese Sauce

Title:
Baked Yams with Cheese Sauce

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     4    Louisiana yams; baked


     3 tb Butter or margarine


 1 1/2 tb Flour


 1 1/2 c  Milk


     1 ts Salt


     1 ts Worcestershire sauce


   1/2 ts Dry mustard


     2 c  Cheddar cheese(about 1/2


          -pound), grated






 Melt butter or margarine; blend in flour. Gradually add milk and cook over


 low heat, stirring constantly, until thickened; add salt, Worcestershire


 sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams


 open. Pour cheese sauce over yams. Serve immediately.


 


 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission


 


 Recipe by: 75 Easy Yam Recipes with a Romantic Past


 


 Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997