Baked Yams with Cheese Sauce

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Title: Baked Yams with Cheese Sauce
Yield: 4 Servings
Categories: Potatoes


4 Louisiana yams; baked
3 tb Butter or margarine
1 1/2 tb Flour
1 1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Dry mustard
2 c Cheddar cheese(about 1/2
-pound), grated

Melt butter or margarine; blend in flour. Gradually add milk and cook over
low heat, stirring constantly, until thickened; add salt, Worcestershire
sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams
open. Pour cheese sauce over yams. Serve immediately.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997