Baked Ziti with Ricotta Cheese

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Title: Baked Ziti with Ricotta Cheese
Yield: 8 Servings
Categories: Italian, Pasta, Dairy, Main Dishes, Pesto


15 oz Ricotta cheese; part skim
-milk, or cottage
2 Eggs; beaten
1/4 c Grated Parmesan cheese
1/4 ts Black pepper
2 tb Fresh parsley; minced
16 oz Pasta; cooked and drained
30 oz Tomato sauce; seasoned
1 c Mozzarella cheese; shredded

Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese,
eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine
cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking
dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with
mozzarella cheese. Bake 35-40 mi nutes or until bubbly.

Recipe by: Net

Posted to EAT-L Digest by KateyKC on Apr 4, 1998