Baked Ziti with Ricotta Cheese

Title:
Baked Ziti with Ricotta Cheese

Yield:
8 Servings

Categories:
Italian,
Pasta,
Dairy,
Main
Dishes,
Pesto




Ingredients:





    15 oz Ricotta cheese; part skim


          -milk, or cottage


     2    Eggs; beaten


   1/4 c  Grated Parmesan cheese


   1/4 ts Black pepper


     2 tb Fresh parsley; minced


    16 oz Pasta; cooked and drained


    30 oz Tomato sauce; seasoned


     1 c  Mozzarella cheese; shredded






 Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese,


 eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine


 cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking


 dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with


 mozzarella cheese. Bake 35-40 mi nutes or until bubbly.


 


 Recipe by: Net


 


 Posted to EAT-L Digest  by KateyKC 
on Apr 4, 1998