Baker's Chocolate Double Chocolate Cheesecake

Title:
Baker's Chocolate Double Chocolate Cheesecake

Yield:
16 Servings

Categories:
Cheesecakes




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 c  Crushed chocolate wafers


     3 tb Butter; melted





----------------------------------FILLING----------------------------------


 1 1/2 lb Cream cheese; softened


   3/4 c  Sugar


     3    Eggs


     1 ts Vanilla


     3    Sq white chocolate; melted


     3    Sq semi-sweet choc.; melted


     2 tb Raspberry or orange


          Liquer; (optional)



-----------------------------------GLAZE-----------------------------------


     8    Sq semi-sweet chocolate


   1/4 c  Butter


     2 ts Vegetable oil





 CRUST: Combine crumbs and butter; press onto bottom of a 9-in. springform


 pan. Bake at 350F for 10 min.


 


 FILLING: In a food processor blend cream cheese and sugar. Add eggs, one at


 a time, mixing well after each addition. Add vanilla. Remove 1/2 of the


 batter to another bowl. Stir melted white chocolate and liquer into this


 portion. To remaining batter, blend in melted dark chocolate. Pour dark


 batter into crumb lined pan; spread evenly. Bake at 425F for 10 min; reduce


 heat to 250F and bake for 30-35 min. longer or until centre of cake is just


 barely firm. Remove from oven and run knif around sides; let cool


 completely before removing sides.


 


 GLAZE: Melt chocolate with oil and butter over hot water stirring until


 smooth Place cake on rack over waxed paper. Pour glaze over entire cake.


 Bang rack several times to smooth. Draw lines along surface of glaze-spoon.


 


 Per serving: 273 Calories; 23g Fat (74% calories from fat); 4g Protein; 14g


 Carbohydrate; 94mg Cholesterol; 187mg Sodium


 


 Recipe by: Baker's Semi-sweet Chocolate


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Bob & Carole


 Walberg" 
on Dec 29, 1997